Spicy Paella With Chile, Lime, And Cilantro

• Broth:
• 1 dried New Mexican or Anaheim chile
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 2 garlic cloves, peeled
• 2 (16-ounce) cans fat-free, less-sodium chicken broth
• Herb Blend:
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Paella:
• 24 unpeeled large shrimp (about 2 pounds)
• 1 teaspoon olive oil
• 2 (3.5-ounce) andouille sausages or chicken sausages with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces
• 2 1/2 cups finely chopped red bell pepper
• 2 cups finely chopped onion
• 2 cups sliced zucchini
• 1 cup canned diced tomatoes, undrained
• 1 teaspoon hot paprika
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 2 cups uncooked Arborio rice or other short-grain rice
• 1 cup frozen whole-kernel corn
• 8 lime wedges

1. To prepare the broth, remove stem and seeds from chile. Combine the chile, cumin, cinnamon, and 2 garlic cloves in a food processor; process until minced. Combine chile mixture and broth in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat.
2. To prepare herb blend, combine cilantro, lime juice, olive oil, and 2 garlic cloves; set aside.
3. To prepare paella, peel and devein shrimp, leaving tails intact; set aside. Heat 1 teaspoon oil in large paella pan or large skillet over medium heat. Add sausages; saute 3 minutes. Remove from pan. Add shrimp; saute 2 minutes. Remove from pan. Add bell pepper and onion, and saute 5 minutes, stirring occasionally. Add zucchini; saute 5 minutes. Add tomatoes, paprika, salt, and 3 garlic cloves; cook 5 minutes, scraping pan to loosen browned bits. Add rice; cook 1 minute, stirring constantly. Stir in broth, herb blend, sausages, and corn; cook 10 minutes, stirring frequently. Arrange shrimp, heads down, in rice mixture; cook 10 minutes. Remove from heat. Cover with a towel, and let stand 10 minutes. Serve with lime wedges.

new, ground cumin, ground cinnamon, garlic, chicken broth, fresh cilantro, lime juice, olive oil, garlic, paella, shrimp, olive oil, chicken, red bell pepper, onion, zucchini, tomatoes, hot paprika, salt, garlic, rice, corn, lime

Taken from www.myrecipes.com/recipe/spicy-paella-with-chile-lime-cilantro (may not work)