Mediterranean Spinach Artichoke Rice With Pine Nuts

• 1 package (12 oz.) frozen spinach souffle
• 3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked
• 1 jar (5 oz.) marinated artichoke hearts, drained and chopped
• 1/2 cup Parmesan cheese, freshly grated
• salt
• ground black pepper
• 2 plum tomatoes, seeded and diced
• 1/4 cup pine nuts, lightly toasted

1. Cook spinach souffle in microwave according to package directions. Place into a microwave-safe bowl; add rice, chopped artichokes and grated cheese, blending well. Season to taste with salt and pepper; return to microwave and cook on High for 2 to 3 minutes longer, or until heated through, stirring to blend.
2. Remove to an attractive serving dish; top with plum tomatoes, and pine nuts.
3. This one can be put together in minutes and is terrific as either a meatless main dish or a tasty side dish served with rosemary grilled lamb chops.

frozen spinach souffle, basmati, hearts, parmesan cheese, salt, ground black pepper, tomatoes, pine nuts

Taken from www.myrecipes.com/recipe/mediterranean-spinach-artichoke-rice-with-pine-nuts (may not work)