Mixed Greens With Pears And Spicy Pecans

• Pecans:
• 1/2 teaspoon olive oil
• 1/4 cup chopped pecans, toasted
• 1 teaspoon sugar
• 1/8 teaspoon ground red pepper
• Dressing:
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons crumbled blue cheese
• Salad:
• 6 cups gourmet salad greens
• 1 cup trimmed arugula
• 2 Bosc pears, cored and chopped

1. Pecans: Heat 1/2 teaspoon oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan.
2. Dressing: Whisk together juice and next 4 ingredients (through 1 tablespoon oil) in a bowl; add cheese.
3. Salad: Combine greens, arugula, and pears in a bowl. Drizzle dressing over salad; toss. Sprinkle with nuts.

pecans, olive oil, pecans, sugar, ground red pepper, dressing, lemon juice, honey, salt, freshly ground black pepper, olive oil, blue cheese, salad, gourmet salad greens, arugula

Taken from www.myrecipes.com/recipe/mixed-greens-with-pears-spicy-pecans (may not work)