Salmon Sate With Dill Mustard Glaze

• 2 tablespoons chopped fresh dill
• 2 tablespoons whole-grain Dijon mustard
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 (1-pound) salmon fillet, skinned and cut crosswise into 16 pieces
• Cooking spray
• Dill sprigs (optional)

1. Prepare grill.
2. Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk. Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers. Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with dill sprigs, if desired.
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dill, wholegrain, lemon rind, lemon juice, salt, ground red pepper, garlic, salmon fillet, cooking spray, dill sprigs

Taken from www.myrecipes.com/recipe/salmon-sate-with-dill-mustard-glaze (may not work)