Cajun Catfish Wraps With Slaw

• Slaw:
• 3 1/2 cups thinly sliced red or green cabbage
• 1/4 cup light mayonnaise
• 1 1/2 tablespoons cider vinegar
• 1/2 teaspoon sugar
• Wraps:
• 1 tablespoon all-purpose flour
• 1 tablespoon paprika
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 4 (6-ounce) farm-raised catfish fillets
• 1 tablespoon butter or stick margarine
• 4 (8-inch) fat-free flour tortillas

1. To prepare the slaw, combine the first 4 ingredients in a bowl; cover and chill.
2. To prepare the wraps, combine flour and next 7 ingredients (flour through red pepper) in a shallow dish. Dredge fillets in flour mixture. Melt the butter in a large nonstick skillet over medium-high heat. Add fillets; saute 5 minutes. Turn fillets over; cook 4 minutes or until fish flakes easily when tested with a fork.
3. Heat the tortillas according to package directions. Cut each catfish fillet lengthwise into 4 pieces. Arrange 4 fillet pieces on each tortilla; top each serving with about 3/4 cup slaw, and roll up.

cabbage, light mayonnaise, cider vinegar, sugar, wraps, flour, paprika, thyme, oregano, garlic, black pepper, salt, ground red pepper, butter, flour tortillas

Taken from www.myrecipes.com/recipe/cajun-catfish-wraps-with-slaw (may not work)