Bare Burrito

• 1 pound ground sirloin
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
• 1 (4.4-ounce) package precooked brown rice
• 1 cup salsa
• 1/2 teaspoon coarsely ground black pepper
• 4 cups shredded iceberg lettuce
• 1/4 cup (1 ounce) reduced-fat shredded Cheddar cheese
• 1/4 cup reduced-fat sour cream

1. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently
2. Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.

ground sirloin, onion, green bell pepper, salt, brown rice, salsa, ground black pepper, shredded iceberg lettuce, cheddar cheese, sour cream

Taken from www.myrecipes.com/recipe/bare-burrito (may not work)