Lemongrass And Ginger Potato Salad

• 2 pounds red potatoes, cut into 1-inch pieces
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons dark sesame oil
• 4 teaspoons minced peeled fresh lemongrass
• 1 tablespoon water
• 2 teaspoons grated peeled fresh ginger
• 3/4 teaspoon salt
• 1 jalapeno pepper, minced
• 1/3 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro

1. Place potatoes in a medium saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender. Drain.
2. Combine rice vinegar and the next 6 ingredients (through jalapeno) in a large bowl, stirring well with a whisk. Add potatoes to lemongrass mixture; toss gently to combine. Cool completely.
3. Sprinkle potato mixture with green onions and cilantro; toss well to combine.

red potatoes, rice vinegar, sesame oil, fresh lemongrass, water, fresh ginger, salt, pepper, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/lemongrass-ginger-potato-salad (may not work)