Chicken With Artichokes

• 4 slices bacon
• 8 oz. tiny white pearl onions, peeled
• 8 oz. mushrooms, thickly sliced
• 9 oz. frozen artichoke hearts, defrosted
• 3 cloves garlic minced
• 3 chicken breasts, cut into 1-inch cubes
• 2 Tbsp. all-purpose flour
• salt and pepper to taste
• 6 Tbsp. butter
• 1/4 c. flour
• 1 c. milk
• 1 c. Chablis
• 2 Tbsp. chopped parsley
• 1/2 tsp. dried tarragon
• 1/4 tsp. thyme
• salt and pepper to taste
• 1 c. shredded Gruyere cheese
• hot cooked rice

1. In a heavy skillet, cook bacon until crisp.
2. Remove bacon and drain.
3. Add onions, mushrooms, artichoke hearts and garlic to the drippings in the pan.
4. Saute for 3 minutes, stirring occasionally.

bacon, tiny white pearl onions, mushrooms, frozen artichoke hearts, garlic, chicken breasts, flour, salt, butter, flour, milk, chablis, parsley, tarragon, thyme, salt, gruyere cheese, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818295 (may not work)