Sausage Head Charcuterie Board

• Foam mannequin head
• 10 (7.2-oz.) bags beef sticks, cut into 1-in. pieces (such as Jack Link's)
• Wooden picks (about 150)
• 1 mini cheese round, halved (such as Babybel Cheese)
• 1 pimiento-stuffed olive, cut in half, plus more for serving
• 1/2 teaspoon cream cheese
• 10 cocktail peanut halves
• 4 to 5 roasted red bell pepper strips
• Whole-grain crackers
• Course-grained mustard
• Assorted cheeses

1. Secure each beef stick piece with a wooden pick, arranging them around head, custom-fitting each one to resemble a face.
2. Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.
3. Arrange roasted red pepper strips in between beef pieces on top of head.

head, beef sticks, picks, cheese round, pimiento, cream cheese, peanut halves, red bell pepper, crackers, coursegrained mustard, cheeses

Taken from www.myrecipes.com/recipe/sausage-head-charcuterie-board (may not work)