Mom'S Chicken

• 4 to 6 boneless chicken breasts
• 1/2 c. butter
• 1 c. Bisquick
• 1 Tbsp. seasoned salt
• 1 Tbsp. pepper
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. Italian seasoning
• 1 lb. Mozzarella cheese
• 1 jar chili sauce
• 1/3 c. Parmesan cheese

1. Combine all dry ingredients.
2. Brown chicken in butter after mixing all dry ingredients.
3. (You can save dry mixture in a Ziploc bag and store in freezer to use again.)
4. Remove chicken; place on towels to drain off excess butter.
5. Place in a 9 x 13-inch pan. Sprinkle with Mozzarella cheese.
6. Melt cheese.
7. Add 1 heaping spoonful of chili sauce and more cheese.
8. Bake until golden brown in a 375u0b0 oven.
9. Serves 6.

chicken breasts, butter, bisquick, salt, pepper, garlic powder, onion powder, italian seasoning, mozzarella cheese, chili sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357120 (may not work)