Grilled Chicken & Vegetable Salad

• 1 cup Wish-Bone(R) Italian Dressing, divided
• 1 medium red bell pepper, quartered
• 1 medium zucchini, diagonally cut into 1/4-inch slices
• 1 medium red onion, cut into 1/2-inch slices
• 2 cups cherry tomatoes
• 1 pound boneless, skinless chicken breasts
• 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 6 cups torn romaine lettuce leaves

1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over vegetables in large resealable plastic bag; turn to coat. Repeat with 1/4 cup Dressing and chicken. Close bags and marinate in refrigerator 30 minutes.
2. Meanwhile, whisk 1/4 cup Dressing with Mayonnaise in small bowl; set aside.
3. Remove vegetables and chicken from marinades, discarding marinades. Grill chicken and vegetables, turning once and brushing with remaining 1/4 cup Dressing, 10 minutes or until chicken is thoroughly cooked and vegetables are tender. Let stand 10 minutes. Slice chicken and red pepper.
4. Toss lettuce with 1/2 of the mayonnaise mixture, then arrange on platter. Top with vegetables and chicken. Serve salad with remaining mayonnaise mixture.
5. Photo Copyright 2009 Publications International, Ltd. Used with permission.

wishboneuae, red bell pepper, zucchini, red onion, cherry tomatoes, chicken breasts, mayonnaise, torn romaine lettuce leaves

Taken from www.myrecipes.com/recipe/grilled-chicken-vegetable-salad (may not work)