Mississippi Mud Pie

• 1 1/2 c. flour
• 1 1/4 sticks margarine
• 1 (8 oz.) pkg. cream cheese
• 1 pkg. vanilla instant pudding
• 1 pkg. chocolate instant pudding
• 1 (12 oz.) container Cool Whip
• 1 1/2 c. powdered sugar
• 1 c. chopped toasted nuts
• 3 c. milk
• 1/2 tsp. vanilla

1. Cream butter and 1/2 cup powdered sugar.
2. Work in flour and 1/2 cup chopped nuts.
3. Spread evenly in a buttered 9 x 13-inch pan.
4. Bake at 350u0b0 until lightly browned around edges.
5. Cool.
6. Add 1 cup powdered sugar to softened cream cheese.
7. Cream well.
8. Add 1 cup Cool Whip and vanilla.
9. Spread on cooled crust.
10. Mix both packages of pudding with 3 cups milk.
11. Pour over cream cheese in pan.
12. Spread remaining Cool Whip over and sprinkle nuts on top.

flour, margarine, cream cheese, vanilla instant pudding, chocolate instant pudding, powdered sugar, nuts, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102966 (may not work)