Smoked Brisket

• Hickory wood chips
• 2 tablespoons dried rosemary
• 2 tablespoons paprika
• 2 tablespoons pepper
• 2 tablespoons dried garlic flakes
• 1 teaspoon salt
• 1 (7-pound) untrimmed beef brisket
• Barbecue sauce
• Hamburger buns
• Pickles
• Garnish: fresh rosemary sprigs

1. Soak wood chips in water for at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. (Ideal temperature for your smoker is 225u0b0.)
3. Combine rosemary and next 4 ingredients; rub on brisket.
4. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.
5. Cook 8 hours or until meat thermometer inserted into thickest portion registers 195u0b0. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.

hickory wood chips, rosemary, paprika, pepper, garlic, salt, untrimmed beef brisket, barbecue sauce, buns, pickles, rosemary sprigs

Taken from www.myrecipes.com/recipe/smoked-brisket (may not work)