Farrotto With Greens And Parmesan

• 1 tablespoon olive oil
• 2 1/4 cups chopped red onion
• 4 garlic cloves, minced
• 1 cup uncooked spelt (farro), rinsed and drained
• 1 cup Chardonnay or other dry white wine
• 1 (14 1/2-ounce) can vegetable broth
• 2 cups water
• 1/4 teaspoon freshly ground black pepper
• 4 cups chopped gourmet salad greens
• 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute 7 minutes or until golden brown, stirring frequently. Add spelt; saute 2 minutes. Stir in wine; cook 3 minutes. Add broth; cook 12 minutes or until liquid is nearly absorbed, stirring frequently. Stir in water and pepper; cook 12 minutes or until liquid is nearly absorbed, stirring frequently. Remove from heat. Stir in lettuce and cheese.

olive oil, red onion, garlic, spelt, white wine, vegetable broth, water, freshly ground black pepper, gourmet salad, cheese

Taken from www.myrecipes.com/recipe/farrotto-with-greens-parmesan (may not work)