Easy Cheesy Noodle Dinner

• 4 oz. (2 1/2 c.) uncooked extra wide noodles
• 2 Tbsp. butter or margarine
• 1/2 c. chopped onion
• 2 Tbsp. all-purpose flour
• 1 1/2 c. (12 oz. can) undiluted Carnation evaporated milk
• 3/4 c. water
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. (8 oz.) cubed turkey or chicken
• 1 1/2 c. frozen English peas, thawed (canned peas, drained, can be used)

1. Cook noodles according to package directions.
2. In medium saucepan, melt butter; saute onion.
3. Stir in flour until smooth. Gradually stir in evaporated milk and water.
4. Cook over medium heat for about 5 minutes, stirring occasionally, until mixture comes to a boil and thickens.
5. Add cheese and stir until melted. Stir in salt, pepper, noodles, turkey or chicken and peas.
6. Heat thoroughly.
7. Serve immediately.

extra wide noodles, butter, onion, flour, carnation, water, cheddar cheese, salt, pepper, turkey, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522524 (may not work)