Thai-Style Chicken

• 1 1/2 teaspoons vegetable oil
• 1 medium onion, cut into 1/4-inch wedges
• 3/4 cup light coconut milk
• 1/2 teaspoon red curry paste
• 1/8 teaspoon black pepper
• 1 pound chicken breast tenders
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons fish sauce
• 1/4 teaspoon salt
• 1 (7-ounce) bottle roasted red bell peppers, drained and coarsely chopped

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper. Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 minute.

vegetable oil, onion, light coconut milk, red curry, black pepper, chicken, fresh cilantro, fish sauce, salt, red bell peppers

Taken from www.myrecipes.com/recipe/thai-style-chicken (may not work)