Turkey-Mushroom Strata

• 5 (1.4-ounce) sourdough rolls
• Vegetable cooking spray
• 1 pound turkey breakfast sausage
• 3/4 cup (3 ounces) shredded Swiss cheese
• 1 (8-ounce) package presliced mushrooms
• 1/3 cup finely chopped onion (about 1/3 small onion)
• 1 1/2 cups fat-free milk
• 1 cup fat-free egg substitute
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard

1. Cut sourdough rolls into 1-inch cubes; layer evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage, and cook until sausage is browned, stirring until it crumbles; drain if necessary. Layer sausage and cheese over bread cubes.
3. Add mushrooms and onion to skillet; cook over medium-high heat, stirring constantly, 4 minutes or until tender. Layer over cheese in baking dish; set aside.
4. Combine milk and remaining 4 ingredients, stirring until smooth. Pour over bread-mushroom mixture in baking dish. Cover and chill at least 8 hours or overnight.
5. Bake, uncovered, at 350u0b0 for 35 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

sourdough rolls, vegetable cooking spray, turkey, swiss cheese, mushrooms, onion, milk, egg substitute, ground pepper, salt, dry mustard

Taken from www.myrecipes.com/recipe/turkey-mushroom-strata (may not work)