Beefy Tomato And Spinach Rotini

• 3 cups dry rotini pasta, uncooked
• 1 pound ground sirloin beef
• 1 ground sirloin beef
• 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 can (6 oz each) Hunt's Tomato Paste
• 1 cup chicken broth
• 1 teaspoon salt
• 1 bag (6 oz each) fresh spinach leaves

1. Hands On: 20 minutes
2. Total: 20 minutes
3. Cook pasta according to package directions.
4. Brown meat with onions in large saucepan over medium-high heat; drain. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt; cook 5 minutes, or until heated through, stirring occasionally.
5. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.

rotini pasta, ground sirloin beef, ground sirloin beef, tomatoes, chicken broth, salt, fresh spinach leaves

Taken from www.myrecipes.com/recipe/beefy-tomato-spinach-rotini (may not work)