Curried Tuna Wraps

• 3 5-oz. cans tuna in water, drained
• 1/4 cup slivered almonds, lightly toasted
• 2 tablespoons minced red onion
• 2 tablespoons dried currants
• 1 tablespoon jarred hoisin sauce
• 2 teaspoons mild curry powder
• 1/4 cup reduced-fat mayonnaise
• Salt and pepper
• 4 leaves romaine lettuce
• 4 whole-wheat tortillas

1. In a bowl, combine tuna, almonds, onion, currants, hoisin sauce, curry powder and mayonnaise and mix well to combine, breaking up any large chunks of tuna with a fork. Season with salt and pepper.
2. Lay 1 leaf of lettuce in center of a tortilla and top with 1/4 of tuna mixture. Fold in edges of tortilla and roll like a burrito, enclosing tuna within. Repeat with remaining tortillas, lettuce and tuna. Cut each wrap crosswise on diagonal and serve.

tuna, slivered almonds, red onion, currants, hoisin sauce, curry powder, mayonnaise, salt, romaine lettuce, tortillas

Taken from www.myrecipes.com/recipe/curried-tuna-wraps-0 (may not work)