Griddled Tofu With Garlic-Sesame Bok Choy

• 1 cup water
• 1/4 cup low-sodium soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon crushed red pepper
• 2 teaspoons minced peeled gingerroot
• 2 teaspoons dark sesame oil
• 3 garlic cloves
• 2 (10.5 ounce) packages reduced-fat firm tofu, drained
• Vegetable cooking spray
• 1 teaspoon vegetable oil
• 1 teaspoon dark sesame oil
• 12 cups thinly sliced bok choy
• 1 teaspoon minced peeled gingerroot
• 2 garlic cloves, minced
• 2 1/2 cups diagonally sliced green onions
• 1 tablespoon low-sodium soy sauce

1. Combine first 9 ingredients in a blender, and process until smooth. Pour pureed sesame seed mixture into a large bowl; set aside. Cut each tofu cake crosswise into 4 slices. Place tofu slices in sesame seed mixture, and marinate in refrigerator at least 2 hours.
2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Remove tofu slices from marinade; discard marinade. Add tofu slices to skillet, and cook 2 minutes on each side or until browned. Remove from skillet; set aside, and keep warm.
3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil in skillet over medium-high heat. Add bok choy, 1 teaspoon gingerroot, and minced garlic; saute 2 minutes. Add green onions and 1 tablespoon soy sauce; saute 2 minutes.
4. Spoon bok choy mixture onto individual plates, and top with tofu slices.

water, soy sauce, sesame seeds, brown sugar, rice vinegar, red pepper, gingerroot, dark sesame oil, garlic, firm tofu, vegetable cooking spray, vegetable oil, dark sesame oil, choy, gingerroot, garlic, green onions, soy sauce

Taken from www.myrecipes.com/recipe/griddled-tofu-with-garlic-sesame-bok-choy (may not work)