Pork-And-Pepper Skillet

• 8 (2-ounce) boneless center-cut pork loin chops
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 small onion, cut into thin strips
• 2 medium-size red bell peppers, cut into thin strips
• 1 garlic clove, pressed
• 1 tablespoon red wine vinegar
• Garnish: fresh thyme sprigs

1. Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a large nonstick skillet coated with vegetable cooking spray over medium-high heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3 minutes. Remove pork from skillet.
2. Saute onion, bell pepper, and garlic in skillet until crisp-tender. Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9 minutes or until pork is done. Drizzle with vinegar. Garnish, if desired.

center, thyme, pepper, salt, olive oil, onion, red bell peppers, garlic, red wine vinegar, thyme

Taken from www.myrecipes.com/recipe/pork-and-pepper-skillet (may not work)