Scandinavian Salmon Salad

• 1 (8-ounce) salmon fillet*
• 1/2 cup sour cream
• 2 tablespoons minced fresh or 1/2 teaspoon dried dillweed
• 1 tablespoon milk
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup shell macaroni, cooked
• 2 green onions, chopped
• Bibb lettuce leaves
• Garnish: fresh dill sprigs

1. Place salmon, skin side down, on a rack in a broiler pan.
2. Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.
3. Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours. Serve on lettuce leaves, and garnish, if desired.
4. *1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.

salmon fillet, sour cream, milk, lemon juice, mustard, salt, freshly ground pepper, shell macaroni, green onions, dill sprigs

Taken from www.myrecipes.com/recipe/scandinavian-salmon-salad (may not work)