Peppy Lasagna(55 Minutes Cooking Time)

• 3/4 lb. Italian sausage
• 1/4 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1/4 c. finely chopped carrot
• 1 (7 1/2 oz.) can tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 1/2 tsp. salt
• 1 tsp. dried oregano leaves, crushed
• 12 oz. fresh Ricotta or cream-style cottage cheese (1 1/2 c.)
• 1/4 c. grated Parmesan cheese
• 2 beaten eggs
• 2 Tbsp. snipped parsley
• 6 oz. lasagna noodles, cooked and drained
• 6 oz. Mozzarella cheese, thinly sliced

1. Advance Preparation:
2. Cook sausage, onion, celery and carrot, until meat is lightly browned.
3. Drain off fat.
4. Stir in tomatoes, tomato paste, water, salt, oregano and 1/8 teaspoon pepper. Simmer, covered, 15 minutes, stirring occasionally.

italian sausage, onion, celery, carrot, tomatoes, tomato paste, water, salt, oregano, fresh ricotta, parmesan cheese, eggs, parsley, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432578 (may not work)