Italian Sausage With Peppers And Onions

• Olive oil-flavored vegetable cooking spray
• 3/4 pound smoked Italian turkey sausage, cut into 3/4-inch-thick slices
• 2 cups sliced onion
• 1 cup sliced green pepper
• 1 cup sliced sweet yellow pepper
• 1 cup fat-free, no-salt-added spaghetti sauce
• 1 (8-ounce) can no-salt-added tomato sauce
• 1/2 cup water
• 1 tablespoon minced garlic
• 1 teaspoon dried Italian seasoning
• 6 (1-inch-thick) slices French bread, toasted
• Hot sauce (optional)

1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add sausage, onion, green pepper, and yellow pepper; cook 10 minutes, stirring occasionally. Add spaghetti sauce and next 4 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly over bread slices. Sprinkle with hot sauce, if desired.

olive oil, turkey sausage, onion, green pepper, sweet yellow pepper, salt, salt, water, garlic, italian seasoning, bread, sauce

Taken from www.myrecipes.com/recipe/italian-sausage-with-peppers-onions (may not work)