Lamb, Tomato, And Mint Kebabs

• 2 teaspoons fresh ginger
• 2 teaspoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon kosher salt
• 2 garlic cloves, minced
• 1 pound boneless lean leg of lamb (cut into 24 pieces)
• 16 cherry tomatoes
• 16 (1/2-inch) slices cucumber
• 16 mint leaves
• 8 (8-inch) skewers
• Cooking spray
• 1/4 teaspoon salt

1. Combine ginger, olive oil, cumin, coriander, 1/4 teaspoon kosher salt, minced garlic, and lamb; toss. Thread lamb, cherry tomatoes, cucumber slices, and mint leaves alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon salt. Place skewers on a grill rack coated with cooking spray. Grill 6 minutes (for medium-rare) or until done, turning skewers occasionally for an even char.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

fresh ginger, olive oil, ground cumin, ground coriander, kosher salt, garlic, lean, tomatoes, cucumber, mint, skewers, cooking spray, salt

Taken from www.myrecipes.com/recipe/lamb-tomato-mint-kebabs (may not work)