Citrus-Glazed Scallops With Avocado Salsa

• Scallops:
• 1 1/2 pounds large sea scallops, cut in half horizontally
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Glaze:
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons honey
• 1 teaspoon olive oil
• 1/4 teaspoon ground red pepper
• 1 garlic clove, crushed
• 1/2 cup chopped green onions
• 1/4 cup finely chopped fresh cilantro
• Salsa:
• 1/2 cup chopped seeded plum tomato
• 1/2 cup diced peeled avocado
• 1/4 cup finely chopped red onion
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon chopped jalapeno pepper
• 1 tablespoon fresh lime juice
• 1/2 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, crushed
• 8 Bibb lettuce leaves (optional)

1. To prepare scallops, heat a large nonstick skillet over medium-high heat. Combine first 3 ingredients in a bowl; toss well. Add scallops to pan; cook 2 minutes on each side or until browned. Remove from pan; keep warm.
2. To prepare glaze, combine lime juice and the next 7 ingredients (lime juice through 1 garlic clove) in a small bowl; stir with a whisk. Add juice mixture to pan. Cook 7 minutes or until glaze becomes shiny and begins to thicken. Drizzle the citrus glaze over the scallops; add green onions and 1/4 cup cilantro. Toss well.
3. To prepare salsa, combine chopped tomato and remaining ingredients except lettuce; toss well. Serve on Bibb lettuce leaves, if desired.

horizontally, salt, black pepper, lime juice, orange juice, lemon juice, fresh ginger, honey, olive oil, ground red pepper, garlic, green onions, fresh cilantro, salsa, tomato, avocado, red onion, fresh cilantro, pepper, lime juice, olive oil, salt, black pepper, garlic

Taken from www.myrecipes.com/recipe/citrus-glazed-scallops-with-avocado-salsa (may not work)