Holiday Cranberry Salad

• 2 cups fresh or frozen cranberries, thawed
• 1/4 cup "measures-like-sugar" calorie-free sweetener
• 1 (0.3-ounce) package sugar-free lemon gelatin
• 1 1/4 cups boiling water
• 1/2 cup finely chopped celery (about 2 stalks)
• 1 cup finely chopped Granny Smith apple (about 1 medium)
• Cooking spray
• Green leaf lettuce (optional)

1. Place cranberries in a food processor; process 30 seconds or until chopped. Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves. Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
2. Stir cranberry mixture, celery, and apple into gelatin mixture. Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
3. To serve, unmold salad onto a lettuce-lined serving plate, if desired.
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cranberries, measureslikesugar, lemon gelatin, boiling water, celery, apple, cooking spray, green leaf

Taken from www.myrecipes.com/recipe/holiday-cranberry-salad (may not work)