Creamed Chicken

• 2 cups chopped cooked chicken
• 1 (4-ounce) can sliced mushrooms, drained
• 1 hard-cooked egg, chopped
• 1/2 medium-size green pepper, chopped
• 2 tablespoons chopped pimiento
• 3 tablespoons butter or margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seeds
• Toast points

1. Combine chicken, mushrooms, egg, green pepper, and pimiento. Set aside.
2. Melt butter in top of a double boiler over boiling water. Add flour, stirring constantly. Gradually add milk and chicken broth, blending well. Cook until thickened. Remove from heat; stir in salt, paprika, celery seeds, and chicken mixture, mixing well. Serve hot over toast points.
3. Note: May substitute chopped cooked shrimp for chicken.

chicken, mushrooms, egg, green pepper, pimiento, butter, allpurpose, milk, chicken broth, salt, paprika, celery seeds, points

Taken from www.myrecipes.com/recipe/creamed-chicken-1 (may not work)