Fresh Herb Platter (Sabzi Khordan)

  1. Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using.
  2. Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and feta. Grind rose petals in a mortar and pestle or spice grinder and sprinkle over feta. Crumble dried mint between your palms over feta, then drizzle with extra-virgin olive oil.
  3. Make ahead: Herbs may be prepped and chilled several hours in advance.
  4. *Find dried rose petals at Middle Eastern markets, Latino markets, spice shops, or online. Grind to a powder in a spice grinder before use.

walnuts, basil, trimmed radishes, green onions, feta cheese, petals, mint, feta cheese, extravirgin olive oil

Taken from www.myrecipes.com/recipe/fresh-herb-platter-sabzi-khordan (may not work)

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