Bevie'S Shrimp Thermidor
- 1/4 cup butter
- 1 1/2 cups fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground red pepper
- 2 cups milk
- 1 pound peeled and deveined raw shrimp
- 1/4 cup freshly grated Parmesan cheese
- Paprika
- French bread baguette slices
- Preheat oven to 400u0b0. Melt butter in a medium skillet over medium heat. Add mushrooms, and saute 5 minutes. Whisk in flour, kosher salt, dry mustard, and ground red pepper. Whisk in milk, and cook, whisking constantly, 5 minutes or until sauce is thickened and bubbly. Stir in shrimp and Parmesan cheese. Transfer mixture to a 9-inch square baking dish. (Or divide among small ramekins.) Sprinkle with desired amount of paprika. Bake at 400u0b0 for 10 to 15 minutes or until bubbly. Serve with baguette slices.
butter, fresh mushrooms, allpurpose, kosher salt, dry mustard, ground red pepper, milk, shrimp, freshly grated parmesan cheese, paprika, bread
Taken from www.myrecipes.com/recipe/bevies-shrimp-thermidor (may not work)