Antipasto With Sun-Dried Tomato Mayonnaise
- 1/3 cup fat-free mayonnaise
- 2 tablespoons sun-dried tomato pesto (such as Classico)
- 8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted
- 4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved
- 2 (6-ounce) cans solid white albacore tuna in water, drained and flaked
- 1 (12-ounce) bottle pickled vegetables (such as Bella Garden Mix Giardinera), drained
- 1/2 cup pitted kalamata olives
- 2 ounces shaved pesto-Parmesan oven-roasted ham (such as Boar's Head) or other lean ham
- Combine mayonnaise and pesto in a small serving bowl; stir well. Place bowl on a large platter. Arrange bread and remaining ingredients around bowl on platter. Serve immediately.
mayonnaise, tomato pesto, italian, mozzarella cheese, white albacore, vegetables, olives, ham
Taken from www.myrecipes.com/recipe/antipasto-with-sun-dried-tomato-mayonnaise (may not work)