Curried Lobster

• 2 quarts water
• 4 frozen lobster tails, thawed
• 1 medium onion, chopped
• 1 cooking apple, peeled, cored, and chopped
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1 cup warm whipping cream
• 1 teaspoon curry powder
• Hot cooked rice
• Condiments

1. Bring water to a boil in a large Dutch oven. Add lobster tails; return to a boil and cook 5 minutes. Remove tails from water with kitchen tongs; rinse under cold water. Drain.
2. With a sharp knife, cut down outer edge of tail to remove shell. Remove meat; cut into chunks. Discard shell.
3. Saute onion and apple in butter in a small skillet; stir in flour and salt. Add chicken broth; cook over low heat, stirring constantly, until sauce begins to thicken. Stir in whipping cream; cook until sauce is smooth and thickened. Add curry powder; stir well. Add reserved lobster; cook until lobster is thoroughly heated.
4. Spoon over rice, and serve with several of the following: (about 1 cup each) chutney, flaked coconut, chopped hard cooked egg, crumbled bacon, salted peanuts, and raisins.

water, lobster, onion, apple, butter, allpurpose, salt, chicken broth, warm whipping cream, curry powder, rice, condiments

Taken from www.myrecipes.com/recipe/curried-lobster (may not work)