Pork Chop Sandwiches With Gravy And Grits

• 6 frozen buttermilk biscuits (from a 41.6-oz. package)
• 6 thin boneless pork loin chops (about 1 3/4 lb.)
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon ground black pepper, divided
• 2 tablespoons olive oil
• 1/2 cup butter, divided
• 1/3 cup all-purpose flour
• 3 3/4 cups milk
• 1/2 teaspoon hot sauce
• 1 cup uncooked quick-cooking grits
• 1/2 cup (2 oz.) freshly shredded Cheddar cheese

1. Cook biscuits according to package directions.
2. Meanwhile, sprinkle pork chops with 1 tsp. salt and 1/4 tsp. pepper. Cook in hot oil in a large skillet over medium-high heat, in batches, 2 to 3 minutes on each side or until browned. Transfer chops to a platter, and cover with aluminum foil to keep warm. Wipe skillet clean.
3. Melt 1/4 cup butter in skillet over medium-low heat. Whisk in flour. Cook, whisking constantly, 1 minute, scraping browned bits from bottom of skillet. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, 10 minutes or until thickened. Stir in hot sauce and remaining 1/2 tsp. salt and 1/4 tsp. pepper.
4. Cook grits according to package directions; stir in cheese and remaining butter. Season with salt and pepper. Split biscuits; top with pork chops and desired amount of gravy. Serve with grits.

buttermilk, pork loin chops, kosher salt, ground black pepper, olive oil, butter, flour, milk, hot sauce, grits, cheddar cheese

Taken from www.myrecipes.com/recipe/pork-chop-sandwiches-gravy-grits (may not work)