Cranberry-Poached Pears

• 3 large pears (2 pounds)
• 2 cups cranberry juice cocktail
• 1/4 cup firmly packed brown sugar
• 1 teaspoon whole cloves
• 1 (3-inch) cinnamon stick
• 3 tablespoons low-fat sour cream

1. Peel and core pears. Cut each pear in half lengthwise; set aside. Combine juice, brown sugar, cloves, and cinnamon in a large nonaluminum saucepan; bring to a boil. Place pears, cut sides up, in a single layer in pan; cover, reduce heat, and simmer 8 minutes or until pears are tender. Remove from heat. Let stand, covered, 20 minutes. Remove pears with a slotted spoon, and place in a shallow dish. Cover and chill.
2. Bring juice mixture to a boil; cook 5 minutes or until reduced to 1 cup. Strain juice mixture through a sieve into a small bowl; cover and chill. Discard spices.
3. Arrange 1 pear half, cut side up, on each of 6 dessert plates. Drizzle 2 1/2 tablespoons juice mixture over each pear half; top each with 1 1/2 teaspoons sour cream.

cranberry juice cocktail, brown sugar, whole cloves, cinnamon stick, lowfat sour cream

Taken from www.myrecipes.com/recipe/cranberry-poached-pears-0 (may not work)