Pasta Jambalaya
- Cooking spray
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1 garlic clove, minced
- 1 teaspoon Cajun seasoning
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 3 ounces turkey kielbasa, halved lengthwise and thinly sliced
- 7 cups hot cooked penne (about 3 cups uncooked tube-shaped pasta)
- 1/2 cup (2 ounces) preshredded 4-cheese Mexican recipe blend cheese (such as Sargento)
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, bell pepper, and garlic; saute 5 minutes. Add seasoning; saute 1 minute. Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl. Top with cheese.
cooking spray, onion, red bell pepper, garlic, cajun seasoning, black beans, tomatoes, turkey kielbasa, hot cooked penne
Taken from www.myrecipes.com/recipe/pasta-jambalaya (may not work)