Lemon-Cornmeal Icebox Cookies
- 3/4 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons stick margarine, softened
- 3/4 cup sugar
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1 large egg white
- Cooking spray
- Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended. Add the lemon rind, vanilla extract, and egg white, and beat well. Add the flour mixture, and stir until well-blended. Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper, and freeze for 3 hours or until very firm.
- Preheat oven to 350u0b0.
- Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350u0b0 for 8 to 10 minutes. Remove from pan, and cool on wire racks.
flour, yellow cornmeal, baking soda, salt, margarine, sugar, lemon rind, vanilla, egg white, cooking spray
Taken from www.myrecipes.com/recipe/lemon-cornmeal-icebox-cookies (may not work)