Feta-Chicken Couscous Salad With Basil

• 1 1/4 cups water
• 2/3 cup uncooked whole wheat couscous
• 1 cup diced cooked chicken breast (such as Tyson)
• 1/4 cup chopped fresh basil
• 3 tablespoons capers, rinsed and drained
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 cups mixed baby salad greens
• 1/4 cup (1 ounce) crumbled reduced-fat feta cheese

1. Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.
2. While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.
3. Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.
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water, whole wheat couscous, chicken, fresh basil, capers, extravirgin olive oil, lemon rind, lemon juice, mixed baby salad greens, feta cheese

Taken from www.myrecipes.com/recipe/feta-chicken-couscous-salad-with-basil (may not work)