Fresh Tomato Pasta

• 1 (9-ounce) package refrigerated angel hair pasta
• 3 cups grape or cherry tomatoes, quartered
• 3 tablespoons chopped fresh basil
• 1 1/2 tablespoons chopped fresh oregano
• 3 tablespoons cider vinegar
• 16 chopped pitted kalamata olives
• Cooking spray
• 1 tablespoon olive oil, divided
• 1 1/2 cups finely chopped onion
• 4 garlic cloves, minced
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/3 cup (1.3 ounces) crumbled feta cheese
• Chopped fresh basil (optional)

1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. Combine tomatoes and next 4 ingredients in a medium bowl; set aside.
3. Heat a large nonstick skillet coated with cooking spray over medium heat. Add 1 teaspoon oil and onion. Saute 4 minutes; add garlic, and cook 15 seconds, stirring constantly. Add tomato mixture, and cook 3 minutes, stirring frequently. Remove from heat; stir in parsley, remaining 2 teaspoons oil, and salt. Add mixture to pasta, and toss gently. Top with cheese and, if desired, sprinkle with basil.

pasta, grape, fresh basil, fresh oregano, cider vinegar, olives, cooking spray, olive oil, onion, garlic, parsley, salt, feta cheese, fresh basil

Taken from www.myrecipes.com/recipe/fresh-tomato-pasta (may not work)