Tapas With Garlic Shrimp And Baby Greens

• Tapas Spread
• 4 ounces thinly sliced serrano ham
• 4 ounces Manchego cheese, sliced into thin triangles
• 1 (12-ounce) bottle roasted red peppers, sliced
• 1 cup assorted marinated olives
• 1 cup Marcona almonds
• 1 baguette or other good crusty bread
• Salad
• 1 tablespoon sherry vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil
• 1/4 rounded teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 cup baby salad greens
• Shrimp
• 1 pound medium shrimp, peeled and deveined
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup extra-virgin olive oil
• 6 tablespoons minced garlic
• 1/2 teaspoon crushed red pepper
• 3/4 teaspoon Spanish smoked paprika
• 1/3 cup fino sherry (or dry white wine)
• 1 tablespoon fresh lemon juice
• 2 tablespoons minced fresh parsley

1. For Tapas Spread: Arrange all tapas ingredients on a large platter.
2. For Salad: Whisk together vinegar, honey, and mustard in a small bowl. Whisk in olive oil, and add salt and pepper; set aside. (Dress greens before serving.)
3. For Shrimp: Toss the shrimp with 3/4 teaspoon salt; set aside for 10 minutes. Warm the olive oil in a large pan, and gently saute garlic over medium-low heat for 3 minutes or until fragrant and beginning to color. Add shrimp, remaining 3/4 teaspoon salt, crushed red pepper, and smoked paprika; cook over medium heat, turning the shrimp occasionally, for about 3 minutes or until just cooked through. Remove shrimp from pan with a slotted spoon. Add sherry to pan, raise heat to high, and reduce liquid (about 2-3 minutes). Add lemon juice, return shrimp to pan, and toss gently; sprinkle with parsley. Serve immediately.

tapas, serrano ham, manchego cheese, red peppers, olives, marcona almonds, baguette, salad, sherry vinegar, honey, mustard, extravirgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, kosher salt, extravirgin olive oil, garlic, red pepper, spanish smoked paprika, fino sherry, lemon juice, parsley

Taken from www.myrecipes.com/recipe/tapas-with-garlic-shrimp-baby-greens (may not work)