Apple Pie From Pielab

• 1 (14.1-oz.) package refrigerated piecrusts
• 1/2 cup of sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• Dash of ground nutmeg
• 5 Granny Smith apples, peeled and cubed
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• 1 tablespoon sugar

1. Preheat oven to 400u0b0. Fit 1 piecrust into a 9-inch pie plate according to package directions. Stir together sugar and next 3 ingredients in a large bowl until blended. Add apples. Sprinkle apples with lemon juice, and toss until coated with sugar mixture.
2. Spoon apple filling into prepared crust. Place remaining piecrust over filling; fold edges under, sealing to bottom crust, and crimp. Cut 4 or 5 slits in top of pie for steam to escape. Brush top crust with 1 tablespoon melted butter, and sprinkle with 1 tablespoon sugar.
3. Bake at 400u0b0 for 5 minutes. Reduce oven temperature to 350u0b0, and bake for 1 hour or until apples are tender and crust is golden. Remove to a wire rack. Cool 1 1/2 to 2 hours before serving.

sugar, flour, ground cinnamon, ground nutmeg, apples, lemon juice, butter, sugar

Taken from www.myrecipes.com/recipe/apple-pie-0 (may not work)