Garbanzo-Vegetable Pitas

• 1 (20-ounce) can garbanzo beans, rinsed and drained
• 1 garlic clove, minced
• 1/4 cup lemon juice
• 3 tablespoons water
• 2 tablespoons light sour cream
• 1/2 teaspoon lemon pepper
• 4 cups bean sprouts
• 1 cup grated carrot
• 1 red bell pepper, chopped
• 1/2 cup diced kalamata olives
• 1/4 cup chopped purple onion
• 2 pepperoncini peppers, chopped
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 6 (6-inch) pita bread rounds
• Garnish: fresh parsley sprigs

1. Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Chill.
2. Toss together bean sprouts and next 7 ingredients.
3. Spread garbanzo bean mixture evenly on bread rounds. Top each with bean sprouts mixture, and roll up. Garnish, if desired.

garbanzo beans, garlic, lemon juice, water, light sour cream, lemon pepper, bean sprouts, carrot, red bell pepper, olives, purple onion, pepperoncini peppers, parsley, oregano, bread, parsley sprigs

Taken from www.myrecipes.com/recipe/garbanzo-vegetable-pitas (may not work)