Chocolate Royal Cheesecake Squares

• 24 cream-filled chocolate sandwich cookies, crushed (about 2 cups)
• 1/4 cup butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 (8-ounce) package semisweet chocolate baking squares, melted and slightly cooled
• 4 large eggs

1. Pulse cookie crumbs and butter in a food processor 5 times or until blended. Press firmly onto bottom of a 13- x 9-inch baking pan.
2. Bake at 325u0b0 for 10 minutes.
3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Add melted chocolate, beating well. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Pour filling evenly over prepared crust.
4. Bake at 325u0b0 for 45 minutes or until center is almost set. Cool on a wire rack 30 minutes or until completely cool. Cover and chill at least 4 hours or up to 24 hours. Cut into 32 squares.

cream, butter, cream cheese, sugar, flour, vanilla, semisweet chocolate baking squares, eggs

Taken from www.myrecipes.com/recipe/chocolate-royal-cheesecake-squares (may not work)