Santa Fe Green Salad

• 3 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon unsweetened apple juice
• 1 tablespoon plain nonfat yogurt
• 1 teaspoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup torn fresh spinach
• 1 cup torn romaine lettuce
• 1 cup seeded, chopped tomato
• 1/2 cup julienne-sliced jicama
• 1/4 cup thinly sliced zucchini
• 1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
• 2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese

1. Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.
2. Combine spinach and lettuce in a bowl; toss well. Place 1 cup salad greens on each of 2 salad plates. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens. Sprinkle each serving with 1 tablespoon cheese. Drizzle cilantro dressing mixture evenly over salads.

fresh cilantro, lime juice, apple juice, nonfat yogurt, olive oil, honey, garlic, ground cumin, chili powder, fresh spinach, torn romaine lettuce, tomato, jicama, zucchini, salt, cheddar cheese

Taken from www.myrecipes.com/recipe/santa-fe-green-salad (may not work)