Mushroom Cornbread Dressing

• 1 pound fresh mushrooms, coarsely chopped
• 1/4 pound chicken giblets, chopped
• 1 1/2 cups chopped celery
• 1/2 cup chopped onion
• 1/3 cup chopped fresh parsley
• 1/4 cup butter or margarine
• 6 cups cornbread crumbs
• 1 1/2 teaspoons dried whole basil
• 3/4 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground nutmeg
• 2 cups chicken broth

1. Saute mushrooms, giblets, celery, onion, and parsley in butter in a large skillet until vegetables are tender and giblets are lightly browned.
2. Combine cornbread crumbs, basil, salt, paprika, and nutmeg in a large mixing bowl; stir well. Add chicken broth and sauteed mixture, stirring well.
3. Spoon dressing into a lightly greased 12- x 8- x 2-inch baking dish. Bake, uncovered, at 325u0b0 for 30 minutes or until thoroughly heated. Serve immediately.
4. Note: Recipe may be doubled, if necessary, to serve more people.

mushrooms, chicken giblets, celery, onion, parsley, butter, cornbread crumbs, basil, salt, paprika, ground nutmeg, chicken broth

Taken from www.myrecipes.com/recipe/mushroom-cornbread-dressing (may not work)