Prune Sour Cream Coffee Cake

• 1 1/2 c. Sunsweet prunes
• 1 tsp. grated lemon rind
• 2 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 c. soft butter
• 1 c. granulated sugar
• 2 eggs
• 1 c. sour cream
• 1 tsp. vanilla extract
• 1/2 c. light brown sugar, firmly packed
• 1 Tbsp. cinnamon
• 1/2 c. chopped walnuts

1. Pour boiling water
2. over
3. prunes, let stand 15 minutes. Drain pit and
4. dice
5. prunes,
6. add
7. lemontind
8. and set aside. Grease and flour
9. 9-inch tube pan, sift together flour, baking powder, baking soda
10. and
11. salt,
12. remove
13. 1/4 cup and toss with prunes. Cream butter
14. and
15. sugar
16. until fluffy, beat in eggs, one at a time,
17. slowly beat in flour mixture.
18. Alternate with sour cream and
19. vanilla, beginning and ending with flour, fold in prunes. Combine
20. brown
21. sugar, cinnamon and nuts, turn 1/3 batter
22. into pan.
23. Sprinkle
24. with
25. 1/3
26. brown
27. sugar
28. mixture, repeat layering twice.
29. Bake
30. at
31. 350u0b0 for 55 minutes or until done, cool in pan on rack 10 minutes.
32. Remove from pan.

sunsweet prunes, lemon rind, flour, baking powder, salt, butter, sugar, eggs, sour cream, vanilla extract, light brown sugar, cinnamon, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633661 (may not work)