Goat Cheese And Spinach Appetizer Pizza

• 4 ounces goat cheese with garlic and herbs
• 2 cups thinly sliced fresh spinach leaves
• 1/2 cup part-skim ricotta cheese
• 1/2 teaspoon fennel seeds, crushed
• 1/4 teaspoon freshly ground black pepper
• 1 (12-inch) thin Italian cheese-flavored pizza crust (such as Boboli)
• 1 cup drained chopped oil-packed sun-dried tomato halves (about 12 halves)
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 450u0b0.
2. Combine first 5 ingredients in a medium bowl; stir until well blended. Spread cheese mixture evenly over crust, leaving a 1/2-inch border. Top with tomatoes, Parmesan cheese, and 1/4 teaspoon pepper. Place on a baking sheet, and bake at 450u0b0 for 8 to 10 minutes or until browned and bubbly. Cut into 12 wedges.

goat cheese, fresh spinach leaves, ricotta cheese, fennel seeds, freshly ground black pepper, italian cheese, tomato, parmesan cheese, freshly ground black pepper

Taken from www.myrecipes.com/recipe/goat-cheese-spinach-appetizer-pizza (may not work)