Zesty Spinach-Artichoke Dip And Chips
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 (8-oz.) container of sour cream
- 1 cup mayonaise
- 3 tablespoons finely chopped onion
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 (1-oz.) envelope vegetable soup mix
- 1 (10-oz.) package frozen chopped spinach, thawed
- Freshly ground pepper to taste
- 1 (11-oz.) package LAY'S Classic Potato Chips
- Garnishes: crushed potato chips, freshly ground pepper
- Stir together first 7 ingredients in a large bowl.
- Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days. Serve with chips. Garnish, if desired.
hearts, sour cream, mayonaise, onion, lemon zest, lemon juice, vegetable soup mix, freshly ground pepper, s, potato chips
Taken from www.myrecipes.com/recipe/zesty-spinach-artichoke-dip-chips (may not work)