Roasted Salmon With Thyme And Honey-Mustard Glaze

• 10 thyme sprigs
• 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed
• 1/4 cup country Dijon mustard
• 2 tablespoons honey
• 1 teaspoon white wine vinegar
• 2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, thinly sliced

1. Preheat oven to 450u0b0.
2. Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme.
3. Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon. Sprinkle salmon with 2 teaspoons thyme leaves, salt, and pepper. Arrange lemon slices over salmon.
4. Bake salmon at 450u0b0 in center of oven 26 minutes or until desired degree of doneness. Serve hot or at room temperature.

thyme, salmon fillet, country, honey, white wine vinegar, thyme, kosher salt, freshly ground black pepper, lemon

Taken from www.myrecipes.com/recipe/roasted-salmon-thyme-honey-mustard-glaze (may not work)