Easy Vegetable Quiche
- 1 (9-inch) deep-dish pie shell
- 1 medium onion, thinly sliced
- 1 green pepper, chopped
- 1 clove garlic, crushed
- 5 eggs
- 3 Tbsp. margarine
- 8 oz. Cheddar cheese, diced (2 c.)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. marjoram
- 4 c. cooked mixed vegetables
- Prick pie crust well with fork. Bake in a hot oven (450u0b0) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven temperature to 325u0b0. Saut onion, green pepper and garlic in margarine in large skillet until soft. Remove from heat; cool slightly. Beat eggs in a large bowl until frothy. Stir in sauteed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables. Pour mixture into crust. Bake in a moderate oven (325u0b0) for 40 minutes, until center is firm. Let stand 10 minutes before serving. Serves 6.
shell, onion, green pepper, clove garlic, eggs, margarine, cheddar cheese, salt, pepper, marjoram, mixed vegetables
Taken from www.cookbooks.com/Recipe-Details.aspx?id=85568 (may not work)