Beef With Ginger

• 1 pound sirloin steak, chilled
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons grated fresh ginger
• 2 teaspoons vegetable oil
• 1/2 teaspoon minced garlic
• 2 teaspoons lite soy sauce
• 1/2 cup fat-free reduced-sodium beef broth
• 2 teaspoons cornstarch
• 6 green onions, cut diagonally into 1-inch pieces
• 1/2 teaspoon crushed red pepper (optional)
• 4 cups hot cooked long-grain rice

1. Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
2. Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and saute 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
3. Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
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sirloin steak, salt, pepper, ginger, vegetable oil, garlic, soy sauce, beef broth, cornstarch, green onions, red pepper, hot cooked

Taken from www.myrecipes.com/recipe/beef-with-ginger (may not work)